Italian Creamy Chicken Soup

Italian Creamy Chicken Soup

1 14.5 oz can of Stewed Tomatoes
2 cups of 99% Fat Free Chicken Broth
4 wedges of Laughing Cow Garlic & Herb Light Cheese
*Note – Laughing Cow cheese is not recommended by Medifast Nutrition Support, however they do give guidelines for how to incorporate ithere. 
12 oz grilled chicken

Pour diced tomatoes into a pan. With a slotted spoon, remove the tomatoes. Dice the tomatoes into smaller pieces and add back to pan. Add 2 cups of chicken broth. Simmer. With the slotted spoon, separate the tomatoes into 2 bowls. I weighed each bowl to make sure they were distributed evenly. Split the rest of the liquid between the 2 bowls. Weigh each bowl to make sure they are the same. Add 6 ounces of chicken to each bowl. Mix 2 wedges of Laughing Cow Light cheese into each bowl.

This recipe makes 2 servings. Each serving consists of:
Calories: 260
Fat: 3.5
Carbs: 15
Protein: 30

Lean: 1 leaner portion
Green: 3
Healthy Fat: 1
Condiment: 3 (this is an estimate because I am unsure exactly how much Oregano & Basil are used in the stewed tomatoes)


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