Italiano Turkey Burger

Italiano Turkey Burger
7 oz raw, ground turkey, 85% -94% lean (should yield one 3.75 oz cooked serving) (3/4 lean)
1 oz reduced fat ricotta or 1 oz 2% Reduced Fat Mozzarella Cheese (1/4 Lean)
1/8 tsp garlic powder (1/2 condiment)
1/4 tsp fennel (1/2 condiment)
1 tsp basil (1 condiment)
2 tbsp Walden Farms Marinara Sauce (1 condiment)
Light sprinkle of Parmesan cheese (optional)

Place turkey, ricotta, garlic and seasonings into a mixing bowl. Mix until just combined. Form patties. Once all are formed, cook however you like to cook burgers. Grill (indoor or out), cook in hot skillet, or broil under broiler. Cook for 3-4 minutes per side or until an internal thermometer has reached 165 degrees.

Servings: 1 Lean and 3 Condiments


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