Sometimes simple is best. This is a lesson I learn over and over, both in life and in the kitchen. There were so many good reminders that simple = good on our recent weekend in Rome; if you put a just a few good-quality ingredients together, magic happens.
A few weeks back when I posted this grapefruit and fennel salad, many of you expressed interest in adding avocado. I advised against it (a texture thing) (but maybe some of you tried it anyways since I’m not the boss of you – how’d it turn out?) and mentioned this other grapefruit salad that features avocado. This is that salad.
It doesn’t get much more simple than this: a plate of grapefruit and avocado, sprinkled with chili peppers, drizzled with grapefruit juice and really good olive oil, and finished with a few bright sprigs of cilantro. The most tedious part of putting this…
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